vault backup: 2026-08-12 06:06:12

2026-08-12 06:06:12 -04:00
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+[[Macromolecules]]
+# General Overview
+first thing to think of when hearing carbohydrates is sweet
+generally sweet and water soluable
+
+primarly composed of carbon hydrogen and oxygen, general formula of $C_xH_{2x}O_x$, 1:2:1 ratio of carbon to hydrogen to oxygen
+
+monomers are monosaccharides/simple sugars, polymers are polysaccharides/complex sugars.
+# Structure
+most commonly found in ring like structures and used for quick energy or cell walls in plant cells
+
+![[Pasted image 20260811133313.png]]
+most monosaccharides look the same with small deviations
+
+polysaccharides are long chains of monosaccharides binded together with glycosidic bonds, which is a covalent bond joining sugar with another group
+polysaccharides are differentiated by the orientation of the monomers
+# Function
+![[Pasted image 20260811133445.png]]
+in starch all the monomers are oriented in the same way, while in celluose they alternate
+
+carbohydrates serve 2 purposes, quick energy and cell structure. the highlighted oh groups in the image are to show different purposes, in celluose they alternate because then they can stack on each other and create rigid cell walls. having the oh on the same side makes them not pack so tightly, making them easier to seperate into monomers
+
+# Summary
+
+|Structure|Monomer / Polymer Name|Function|
+|---|---|---|
+|Ring-like. Contain C, H, O|Monosaccharide / Polysaccharide|1) Energy storage  <br>2) Make up cell walls|
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+[[Macromolecules]]
+